Sunday 27 September 2015

Kadhi Gole

Pulses and daals are one of the main sources of proteins for vegetarians . Today's dish Kadhi Gole which is an authentic maharashtrian dish is made with raw chana daal and very few basic ingredients.
It tastes yummy with rotis . If you want to serve it with rice keep the gravy thin.







Ingredients : 

For gole ( balls )

1/2 bowl ....................raw chana daal
2 tsp ......................... ginger garlic chilly paste
1 tsp .........................dhana jeera powder
1/2 tsp ......................turmeric powder
salt to taste

For Kadhi ( curry ) : 

2 large cups ....................very diluted butter milk (sour )
or 1 cup ...........................thick sour curd ( dilute with water and make thin )
1 tsbp ..............................besan  ( channa daal flour )
2 / 3 tbsp ...........................oil
1 tsp ...............................mustard seeds
8/10 ..............................curry leaves
1/4 tsp ...........................hing ( asefoetida )
1/2 tsp ............................turmeric powder
1 tsp ............................ginger garlic chilly paste ( optional )
2 tsp ..........................sugar
salt to taste


Method :


Soak the channa daal overnight and grind it to coarse paste without water.

Add all other ingredients meant for making balls .

Keep this mixture aside.

Now heat oil in kadhai and add mustard seeds, hing, curry leaves .

Mix besan , sugar , salt , ginger garlic paste and turmeric powder in buttermilk.

Pour this diluted mixture in the kadhai .

Stir constantly at low flame.

When the curry starts boiling carefully add small balls of the above mixture.

Do not stir once you add the balls as they may break.

Cook for 5  to 10 more minutes .

Serve with hot rice and pickle.







Thursday 17 September 2015

Mango Paneer Modak ( आंबा पनीर मोदक )

English

Ingredients :

150 gms .......................paneer
1 cup...........................alphonso mango pulp
5 tbsp..........................milk powder
5 tbsp.........................sugar ( adjust as per your liking)






Method :

Grind everything in a mixer till smooth.

Heat a non stick pan and add the above mixture.

Keep the flame slow and go on stirring continuously .

After about 8 to 10 minutes the mixture will start leaving the sides of the pan.

Switch off the gas and let the mixture cool completely.

Grease the modak mould with ghee.

Fill it with the mixture and press it firmly.

Slowly open the mould .

Yummy mango modaks are ready for Lord Ganesha .



मराठी 

साहित्य  :

१५० ग्राम ................पनीर
१ कप .....................हापूस आंब्याचा पल्प
५ टे स्पू ...................दुधाची पावडर
५ टे स्पू  .................साखर


कृती  :

पनीर , आंब्याचा पल्प आणि साखर मिक्सर मध्ये नीट फिरवून घ्यावं .

एका नॉन स्टीक कढईत हे मिश्रण घालून मंद विस्तवावर ठेवून सतत ढवळाव .

८/१० मिनिटा नंतर मिश्रण कढईच्या कडा सोडून लागेल .

तेव्हा gas बंद करून मिश्रण पूर्णपणे थंड होवू द्यावे .

मोदकाच्या साच्याला तूप लावून मिश्रण आत भरून चांगले दाबावे .

अलगदपणे साचा उघडावा आणि मोडक बाहेर काढावेत .





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