Remove the rough skin on the bread fruit and cut it into slices.
Apply little salt and keep aside for half and hour.
Mix all the masala powders with rawa.
Heat the tawa and smear it with oil.
Wash the slices to remove the saltiness and drain out the water if any.
Roll them in the dry rawa mixture and shallow fry on tawa
Turn after 5 minutes and cook till crisp and done on both sides.
Serve hot with daal rice.