Egg curry

There is no need to say how nutritional eggs are for us . We should eat eggs at least 3 to 4 times in a week . Having eggs for breakfast is a very ideal start of the day .

 But everyday having the same is not possible and so I try to make some variety dishes out of eggs , so we can enjoy them regularly .

This is a simple egg curry with less spices but yummy with rotis or rice .

Ingredients :


4 ......................eggs ( boiled , and halved)
2 .....................onions ( finely chopped)
2 ......................tomatoes  ( finely chopped )
1 tsp................chilly powder
1/2 tsp...............haldi powder
1/2 tsp...............sabut garam masala  ( fenugreek , cumin , fennel seeds, mustard )


Method :


Heat oil in kadhai and add sabut garam masala .

Now add  chopped ginger and chillies  and saute for 2 minutes .

Add chopped onions and saute till transparent .

Now add chopped tomatoes and saute till oil separates.

Add chilly powder, turmeric and mix well.

Add water to make a thick consistency and bring a boil.

Now add halved eggs and chopped coriander.

Serve hot with rotis or rice.