Brinjals / Egg Plants are known as vaangi in Maharashtra . Vaangi Bharit is a sort of cold salad which makes a very easy and tasty side dish for everyday meal. It goes very well with Daal Rice or roti. Instead of curds tamarind juice can also be added for the sourness.
Ingredients :
1 big .....................brinjal ( bharta variety )
2 ..........................onions ( finely chopped )
1/2 cup................fresh grated coconut
2 .......................green chillies ( finely chopped )
1 tsp.................sugar
1/2 cup.............sour thick curds
2 tbsp...............chopped coriander leaves
salt
Method :
Dry roast the brinjal on the gas directly till the skin gets blackened from all side.
Insert a tooth pick to see if the brinjal has become soft.
Let it cool completely and then remove the skin.
Mash the cooked brinjal pulp well and add all the other ingredients .
Serve with rotis or rice.
Ingredients :
1 big .....................brinjal ( bharta variety )
2 ..........................onions ( finely chopped )
1/2 cup................fresh grated coconut
2 .......................green chillies ( finely chopped )
1 tsp.................sugar
1/2 cup.............sour thick curds
2 tbsp...............chopped coriander leaves
salt
Method :
Dry roast the brinjal on the gas directly till the skin gets blackened from all side.
Insert a tooth pick to see if the brinjal has become soft.
Let it cool completely and then remove the skin.
Mash the cooked brinjal pulp well and add all the other ingredients .
Serve with rotis or rice.
Healthy side dish for rice....
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