Friday, 17 August 2012

Mangalorian Chicken Sukka


There are certain combo dishes in the Indian food world which are just inseparable like Chole Bhatore, Shrikhand Puri, Jhunka Bhakar . One more such combo I feel is Mangalorian Chicken with neer-dosa.
You have to taste it to believe it. Take care to cook this chicken only in ghee as any other substitute won't give you the desired yummy taste .

Ingredients :

1 Kg .................Chicken cut into pieces
10 to 15 ...........Bedgi chillies (Soaked in warm water for 1 hour)
lemon sized ...............tamarind
2 .....................Onion roughly cut
2 tbsp...............coconut freshly grated
2 tsp.................Cumin
20-25..............garlic flakes
2tbsp..............Coriander seeds
1tsp...............Fenugreek seeds
1 tsp..............pepper
4 to 5............cloves
1/2 inch .........dalchin
Ghee for cooking
For tempering........curry leaves




Method :


Paste 1:

Fry coriander seeds, pepper, cloves and dalchin in 1 tsp ghee , grind this along with soaked chillies , onions and garlic.





























Paste 2 :

Grind coconut along with cumin and keep aside.








How to Proceed :

Wash the cut chicken pieces and marinate them with paste 1 and salt for atleast 2 to 3 hours.

Heat ghee add the chicken along with the marinade and stir well.
Cook for 10 to 15 minutes till the chicken is cooked and mixture starts drying up.
Add paste 2 and further cook for 5 to 10 minutes or till try.
Temper the chicken with curry leaves in ghee.
Serve hot with soft and fluffy neer-dosa.













Sending this delicious dish  it to the following events :
                   
                           Jiya's lets-party-festive-special-event

                       Anu's for her south-indian-kitchen-series-event

                          Halal foodie for her ramadan-friendly-recipes

                           Sadaf 's my-first-blog-event-virtual-eid-potluck.

                              Lubna at joy-from-fasting-to-feasting-v-event

                            Julie's event of EP series - herbs and spices  at Poonams  spicy-aroma










Ramadan Logo


8 comments:

  1. Hi nayana pls turn on comment moderation and remove word verification it is a bit tedious

    ReplyDelete
  2. Lovely spicy chichen curry. Inviting clicks.

    ReplyDelete
  3. yum yum yum , mouth watering, thanks for sending it to my event and using the logo

    ReplyDelete
  4. Mouthwatering preparation,nice clicks Nayana.

    ReplyDelete
  5. Looks delish, good luck on your entry. I think you have a sure winner with your ramadan recipes .

    Cheers and hugs,

    Cathy

    ReplyDelete