A sweet karanji made of ratali . Can be had on fasting days .
Ingredients
Boiled and mashed Sweet potatoes - 1/2 Kg
Rajgira atta - 150 gm
milk -to knead a dough
coconut 1/2 - grated
jaggery-1/2 katori
elaichi - 1/2 tsp
ghee
Method
Knead a dough with mashed sweet potatoes , rajgira atta and milk add little salt to taste.
heat ghee add grated coconut and jagerry stir when the jagerry melt and mixture solidifies a little add elaichi.
roll out small puris of the dough, stuff them with the above mixture and fold the puri in a semicircular shape . seal the edges with water.
deep fry in ghee or shallow fry on a pan .
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